A Catering Manager is a professional who is responsible for monitoring the quality of food and service at their outlets. They ensure that all operations run smoothly, from cooking to serving customers, in order to achieve peak performance every day.
Experience | 2 - 4 Years |
Salary | 3 Lac 50 Thousand To 4 Lac 50 Thousand P.A. |
Industry | Health Care / Pharmaceuticals / Medical |
Qualification | Higher Secondary, Diploma, Professional Degree, Other Bachelor Degree |
Key Skills | Hospitality Catering Manager Catering Catering Sales |
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